Restaurant
Delicious
home cooked meals using fresh local produce are served from 7.00pm
to 9.00pm every evening in both the
Restaurant and the Bar.
With
beautiful views across the countryside, our restaurant was formerly
the Baking Floor for the Malt House where the barley was malted to
make the malt for the beer.
The
Old Malt House Hotel, Bar & Restaurant are non-smoking
throughout.
We
have a selection of worldwide wines to suit all palates, available
by the bottle from our extensive wine cellar including Champagne for
that special occasion. In addition, our House Wines are available by
the glass and by the bottle.Click here for more information.
 |
Recently refurbished
- the restaurant has a light and welcoming atmosphere. |
Set for our highly successful Valentine's night recently |
 |
|
| Enjoy
Countryside Views in our intimate, yet spacious candlelit restaurant |
| . |
 |
| Our
Lounge Bar, where meals may also be taken if desired |
Typical
Evening Menu
Starters
Please provide notice of special dietary requirements. We then have no problem catering for vegetarian, vegan or celiac (wheat intolerance) diets.
Homemade
Soup of the Day served with a crusty roll and butter |
v
|
£5.40
|
Brussels
Pate served
with hot Toast and Chutney
|
|
£
5.40
|
North
Atlantic Prawns on a Bed of Leaves with a Marie
Rose Sauce and Bread and Butter
|
|
£
5.60 |
Deep
fried Camembert served
with a tangy Fruit Chutney |
v
|
£
5.75 |
| Crispy
Coated Garlic Mushrooms with a Garlic Mayonnaise
Dip |
|
£
5.85 |
Fresh
Melon accompanied
with Orange Sorbet and a drizzle of
Raspberry Coulis
|
v
|
£
4.90 |
Garlic
French Bread smothered
with Garlic and Parsley Butter
and topped with melted Mozzarella
Cheese
|
v
|
£
4.00
£
4.30 |
Warm
Goats Cheese Bruschetta on a Bed of mixed leaves
with Sundried Tomato & Basil Oil
|
v
|
£
5.60
|
| Blanchbait (Whitebait in breadcrumbs) served with fresh lemon wedge and brown bread and butter
|
|
£
5.75 |
For
Your Main Course
Breast
of Chicken - stuffed
with Stilton, wrapped in Bacon with a creamy Stilton
Sauce
|
|
£
10.90 |
Fillet
of Salmon - with
a fresh Parsley Butter
|
|
£
10.50 |
Tender
Pieces of Pork - braised in a White Wine,
Mushroom and Three Mustard Sauce
|
|
£
10.90
|
| Homemade
Steak and Ale Pie - an open pie with a puff pastry lid, made
with a rich local Butcombe Beer and Mushroom Gravy |
|
£
10.90 |
Oven
Roasted Fillet of Salmon - topped
with Sundried Tomato, Pesto and Mozzarella |
|
£
10.90 |
| Lamb Shank - Cooked in a red wine and rosemary gravy |
|
£
11.95 |
Each
of the above dishes are served with Potatoes of
the Day or Chips and with a medley of fresh Seasonal
Vegetables or a crisp colourful Salad
|
Authentic
Red Thai Curry - with
a timbale of Basmati Rice, Poppadum and Mango
Chutney
|
|
£
na
|
| Traditional
Battered Haddock - served
with Chips, Peas and Tartare Sauce
|
|
£
9.40 |
| Deep
Fried Wholetail Scampi - with Chips, Peas or
Salad and Tartare Sauce |
|
£ 9.40 |
10oz
(approx uncooked weight) Gammon Steak - with
a choice of Egg or Pineapple, Chips and Peas |
|
£
10.20 |
| Homemade
Salmon & Horseradish Fishcakes - served with
a mixed salad and potatoes of the day |
|
£10.95 |
| Brie,
Pesto and Cherry Tomato Filo Tart - served with
potatoes of the day and a Mixed Salad |
v |
£
10.00 |
Ricotta,
Spinach & Goats Cheese Cannelloni - served with a
mixed salad |
v |
£
9.95
|
|
|
|
Steaks (Real local Mendip Beef ) |
Served
with Chips, Peas, Mushrooms, Onion Rings and Grilled
Tomato
|
10oz
(approx uncooked weight) Sirloin Steak
|
|
£15.25 |
8oz
(approx uncooked weight) Fillet Steak
|
|
£20.00
|
| 10oz
(approx uncooked weight) Rib Eye Steak
|
|
£15.25
|
| 10oz
(approx uncooked weight) Venison Steak available when in season
|
|
na
|
Compliment
your Steak with one of the following; |
Pepper
Sauce
|
|
£
2.20
|
Melted
Stilton
|
|
£
2.20
|
Children's
Menu
£
5.95
Choose
from; |
Sausage,
chips and beans
Chicken Nuggets,
chips and beans
Scampi,
chips and peas
Fish
Fingers, chips and peas
Pasta
and tomato pesto
Half size/price portions of most mains avalable for children |
Followed
By;
|
A
Choice of Ice Cream
|
Puddings
and Desserts
£
3.50 - £5.25
Homemade
Sticky Toffee Pudding with a rich toffee sauce
|
Brandy
Basket filled with Bananas, Caramel Ice Cream, Cream
and drizzled with hot Toffee Sauce |
Homemade
Somerset Apple Cake with a tangy Orange Sauce |
Homemade
warm chocolate brownies with a delicious Brandy
& Chocolate Sauce |
Traditional
Treacle Sponge and
Custard |
Fruits
of the Forest Brandy Basket |
Chocolate
Nut Sundae
|
Trio
of Sorbet choose from lemon, raspberry, mango or
orange
|
Trio
of Ice Cream choose from vanilla, chocolate,
strawberry or banoffee
pie |
Cheese
Platter
|
|
| Cafetierre
of Coffee - £2.00 |
Selection
of Teas - Traditional, Earl Grey, Decaf or Chamomile
- £1.80
|
Floater
Coffee - £2.40 |
| Liqueur
Coffee - £3.75 |
|
|
We are more than happy to quote for larger parties. A service charge of 10% will then apply. |
